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Revolutionising pest control through technology
The world's first tech led pest control company - At Pest Pulse we are dedicated to revolutionising the pest control industry through tech led innovation. We are changing the industry for the better offering customers a vastly improved service through our modern & eco-friendly methods.
We provide end-to-end solutions for 24/7 pest monitoring primarily to Pest Control and Facility Management companies. We do this through our unique smart rat traps and simple, intuitive and smart front end, that work together to help our customers to reduce their costs and improve the quality of service they provide their customers.
Our Leadership Team
Our leadership team combines expertise from pest control, IOT hardware and software development from companies including Google, GrubHub, Firmwave and CurrencyFair
Brian Monaghan - Chief Executive Officer - A builder of startups with leadership roles at multiple VC backed ventures including Delta Index, CurrencyFair & Zoomer.
Tim O'Toole - Chief Commercial Officer - A pest control expert with extensive tech experience having held strategy & analytics roles with Google Maps, eBay & Pestguard
John O'Gara - Chief Technology Officer - A logistics platform guru with various lead engineering roles at tech firms including GrubHub, Zoomer and Intercom
Wassim Magnin - Chief Hardware Architect - Hardware expert with various senior roles in IoT development firms including Firmwave and Tyndall Research
What I do - I enlighten my clients. I provide the deep context. I lead clients to recognise their opportunities – and how to go about realising them.
Who I work with - I work with decision-makers (C-Suite, senior corporate managers & investors) in foodservice operators, the investment community, and in supply companies.
Working with me - I challenge ways of thinking about the market. With decades of experience behind me, an unrivalled wealth of data-driven knowledge, and international contacts throughout the industry, I open eyes.
For more than three decades, multi-award winning Planglow has been a leading supplier of catering labels, restaurant display items and food labelling software. In 2011 we introduced our first environmentally friendly packaging range, today we offer five branded collections of eco packaging and labelling for grab and go and hot takeaway foods. We are also the sole provider of our unique catering labelling software LabelLogic and LabelLogic Live: a market-leading fully web based application for creating and printing labels both front and back of house. This includes sandwich labels, reference intake labels, menus, shelf edge cards, food safety labels and more. We support the growth of our customer’s restaurant, sandwich shop and other catering businesses by showcasing their food and drink products with ecological, beautifully designed packaging and labelling. We increase the sales of grab and go products improving both brand recognition and customer loyalty.
You can choose from a wide range of sheet labels, roll labels and environmentally friendly packaging options – including sandwich boxes, deli containers, take away boxes, coffee cups with lids, noodle boxes and more – all of which may be purchased from our online shop. Together our local account managers and in-house Planglow design team can customise any product with your company logo, colours and branding, to your exact requirements. Alternatively, if you are looking for a complete brand overhaul or brand creation for your food and drink business, our specialist agency Glo Creative is also waiting to help.
To browse our full product range, please visit our shop. Alternatively, if you’d like to discuss the best packaging, labelling or branding options for your catering business, please contact our friendly customer service team who can offer advice and put you in touch with the account manager in your area.
What’s for dinner tonight? This is not always an easy question. Plant Jammer’s artificial intelligence enables you to build your own recipe with the ingredients in-front of you.
Particularly, you can...
- Empty your fridge and get something delicious
- Good looking broccoli in the supermarket? Build a dish impulsively one ingredient at a time
- Get unlimited inspirations for dishes based on your filters, like Indian food, that’s medium spicy, gluten-free and protein-rich.
- Type-in dishes you usually make, and learn if they are missing something
Try the existing product for iphone or Android:
https://itunes.apple.com/dk/app/plant-jammer/id1386136046?mt=8
https://play.google.com/store/apps/details?id=com.plantjammer.plantjammer
Did you know that the appetising cod en papillote which you’re about to enjoy has reached your plate via several intermediaries? Renaud is an expert when it comes to this supply chain! In his first jobs, he got to know this particularly complex sector, in which the availability, quality and price of seafood can vary on a daily basis. In this fragmented market, made up by a large number of different stakeholders, products are traded in a rather old-fashioned way, including the use of last century’s good old fax machines!
This leads to the idea of creating a simple, reliable digital tool, able to connect supply and demand in real time, all whilst providing value for both sides of the supply chain: fishermen, suppliers and fish merchants on one hand, and restaurateurs, fishmongers and retailers on the other. Working with Florian, a childhood friend, both decide to embark on this project together to revolutionise “PROCurement of the SEA” – the inspiration for their company name!
ProcSea was officially founded in September 2016 in Lausanne, Switzerland! The first online marketplace to specialise in seafood for professionals is created. The solution is promising; the company has its first funding round a few months later.
We’re on your side - We have been there. We understand what it takes to build a successful and sustainable business and know the hardships and stresses as well. We believe that investing is more than just a financial commitment – we aim to be partners through the hard times as well as the good times.
We live in the world we buy into. Every day we buy products that impact our planet. Opaque supply chains are devastating environments and compromising the wellbeing of people, animals and communities. Every product and business is different, but rarely do we have the information we need to make positive choices about what to buy. Provenance is a platform that empowers brands to take steps toward greater transparency by tracing the origins and histories of products. With our technology, you can easily gather and verify stories, keep them connected to physical things and embed them anywhere online. Project Provenance began with a frustration for how little we know about the things we buy. We are now a growing collective with backgrounds in software design, product manufacturing and data science. Our base is in London, but our mission is global. Our common goal is to deliver meaningful change to commerce through open and accessible information about products and supply chains. We are a small tech startup that’s growing fast. If you share our mission for a more transparent system for commerce, and have unique skills or bucket loads of passion to contribute, email us!
We employ 5,500 staff (full-time equivalent), mostly scientists, researchers and public health professionals.We have 8 local centres, plus an integrated region and centre for London, and 4 regions (north of England, south of England, Midlands and east of England, and London). We work closely with public health professionals in Wales, Scotland and Northern Ireland, and internationally.
Public Health England was established on 1 April 2013 to bring together public health specialists from more than 70 organisations into a single public health service.
We exist to protect and improve the nation's health and wellbeing, and reduce health inequalities.
Qi3 is a specialist service, providing sales, marketing and business development support to technology companies, enterprises and government since 1999. We focus on the commercial exploitation of Emerging & Enabling Technologies in Space, High Value Manufacturing and allied sectors.
Qi3 helps a wide range of clients, from large corporations to small start-up companies; from Research Councils to Universities; and from European Agencies to individual technology programmes by identifying the commercial value in technologies, whether they are innovative and new or mature, by answering some critical questions, including:
- Who wants to buy the technology / products and why?
- What are the best strategies for commercial exploitation?
- How do you bring new technologies / products to market faster and more effectively?
- How do you substantially increase market share, business models, and sales?
- How do you engage better with the markets and industry?
So whether you want to investigate new markets for a technology or find out how to add value to your organisation’s current marketing competences, Qi3 provides a range of services, tailored to suit your business needs.
We use a system’s approach and design thinking methodology to approach challenges in a new way. Our solutions are resilient because environmental and social sustainability is a core decision-making factor from the beginning.
Our core team is comprised of a sustainability expert and a systems engineer, meaning that responsible innovation and tech as a force for good are part of our DNA. For each project we bring on specialists from relevant fields to ensure that our work is best-in-class. We are also building a community around our workplace because of the creative boost we get from sharing across sectors.
We created Qincho because we believe in technology, collaboration, and most importantly, we believe in better food solutions.
We create transparency for you about the manufacturers behind the goods as you eat at the restaurants and shop in the shops.
Our goal is to change the established industry-focused food system and create optimal growth conditions for small food producers. We want to increase the diversity of food and make it easy for restaurateurs to trade directly with small producers across borders. This should provide the basis for several sustainable foods created under fair working conditions, focusing on soil-to-table transparency.
Manufacturers and restaurateurs can focus on their craft by bringing together ordering, payment and delivery in our online marketplace. We create new collaborations between producers and chefs, leading to less food waste and new foods. Setting new standards of transparency for food trade, where the chefs know the manufacturer, the type of production and the amount. Provide consumers with increased knowledge of where to find manufacturers' products and how they are produced.
We invest in high growth technology companies pushing new frontiers within the supply chain and logistics space. Beyond the pure financial investment, we further leverage our ecosystem of partners to support our portfolio companies with the necessary domain or technical expertise.
Our platform provides founders access to the business insights of Temasek, the logistics & supply chain expertise of Kuehne + Nagel, and an ecosystem of high-value partners who will bring added support to help accelerate business growth.
Our Vision - To be a Global Centre of Gravity for all technology start-ups in the Supply Chain & Logistics industry
To positively create value and impact for the Supply Chain Logistics industry
To Partner and actively support high growth technology businesses seeking to transform the supply chain and logistics industry
REKKI is a free tool that lets you order and chat with your suppliers. You can add your whole team, report issues and keep track of your order history all in one place.
SAVE TIME: Add all of your regular suppliers to REKKI in minutes and place orders easily on the go – from the fridge, your kitchen, or on the way home.
Our mission is to reduce food waste and alleviate food insecurity in communities everywhere. Replate manages the food donations of caterers, offices with meal services, brands with product overrun, farmers markets, restaurants and other surplus food generators. Every food donation is taken to a nearby nonprofit that works with people experiencing food insecurity, or directly to someone’s home.
Resolver in association with MoneySavingExpert.com
Resolver is working with MoneySavingExpert.com, the UK's biggest consumer advice website, bringing together their awesome campaigning power with Resolver's focus on helping consumers raise and resolve issues.
A word from Martin Lewis of MoneySavingExpert.com:
"MoneySavingExpert's aim has always been to cut your bills and fight your corner. Part of that is ensuring that when a company doesn't give you the product or service you expect, things should be put right. Yet complaining isn't always easy - they often ignore you, or fob you off with legal jargon.
"For the past decade we've used template letters to help - over 10m have been downloaded just on our PPI and bank charges reclaiming campaigns alone. The free technology Resolver provides can take this a leap further: automating the process, including drafting the letter, sending it, monitoring replies and then escalating it to an Ombudsman or key complaint body if it's not sorted.
"So we are now committed to working together. We've married Resolver's technology with our campaigning background, incorporating Resolver into MoneySavingExpert guides, even where previously we hadn't focused on 'what to do if it goes wrong' and using our templates and experience to feed into Resolver's process.
"My hope is this will make complaining for millions of people smoother and more effective - helping redress the power balance between companies and consumers." - Martin Lewis, April 2015
Making a complaint is often time-consuming and frustrating, especially if you find yourself waiting on the phone or struggling to find the right contact details.
Unlike traditional complaints procedures, Resolver guides and supports you throughout the complaints process. Our system makes recommendations on next steps and when to take them, connecting your complaint with key industry regulators and ombudsmen. Resolver helps you keep track of your complaint and stores all relevant information securely in one place.
We are NOT a claims-management company
Resolver is a free service that makes complaining more effective. We do not take a percentage of any outcome.
Unlike a claims management company, we do not act on your behalf. We empower you to get your voice heard and your issue resolved.
Our ethics
Resolver has been built by consumers, for consumers. We only treat you how we would like to be treated ourselves.
With nearly 13 million employees nationwide, the restaurant industry is one of the largest and fastest-growing private sector employers in the nation. In 2017, the restaurant industry garnered over $799 billion in sales revenue. The industry continues to grow despite the current economic crisis. Unfortunately, despite the growth and profitability of the industry, restaurant jobs provide largely low wages and little access to benefits.
The Restaurant Opportunities Centers United (ROC United) engages people who work in the industry, employers and consumers to ensure all people who work in restaurants can achieve financial independence and improve their quality of life. The ROC United model involves “surrounding the industry” by simultaneously:
(1) Engaging those who work in the restaurant industry through job training and placement (COLORS Restaurants and our CHOW job training program); leadership development and civic engagement; legal support and policy advocacy while being guided by movement leaders across the country from the National Leadership Network (NLN), which guides ROC United’s work nationally.
(2) Engaging employers through our “high road” employer association RAISE, which provides: training, technical assistance, and a peer network of like-minded employers following the high road to profitability, which includes higher wages and working conditions for those employed at their restaurants; leadership development and civic engagement opportunities; research and communications work that documents the benefits for all three stakeholders of taking the high road and more.
(3) Engaging consumers through Diners United, a conscious consumer association, We engage consumers in expressing their personal and financial support for high road restaurants and encouraging others to join RAISE and take the ‘high road. Diners United mobilizes consumers to communicate with legislators and vote for improved wages and working conditions for people who work in the industry; and support ROC‘s work.
We have thousands of members who work in the industry, over 750 restaurant owner members, and thousands of consumer members nationwide, with chapters in New York, Massachusetts, Michigan, Illinois, Washington (Seattle), California (Los Angeles and the San Francisco Bay Area), Louisiana, Washington DC, and Pennsylvania. Workers, employers, and consumers are mobilizing for higher wages and race and gender equity through our “One Fair Wage” campaign, and for greater mobility in the industry for people of color who work in the industry through our Racial Equity Project in California.
Grubhub recognized these issues and saw the need for serious change. So it started RestaurantHER to champion and support restaurants, and raise awareness about inequality in the restaurant industry and help change things for the better.
Restaurants Canada is a national, not-for-profit association representing Canada’s diverse and dynamic restaurant and foodservice industry. With more than one million employees; 80,000 locations; and 18 million customers a day, the restaurant industry is the number one source of first jobs for young people. We help build neighbourhoods, drive tourism, and fuel Canada’s agri-food production.
Restaurants Canada members comprise 30,000 businesses in every segment of the industry, including restaurants, bars, caterers, institutions and their suppliers. We work on their behalf with all levels of government in support of a strong restaurant industry that contributes jobs, investment, and a wide range of culinary choices to communities across the country.
Restaurants Canada is at the forefront of critical issues such as food safety, nutrition information and allergy awareness, through specialized training programs, information and resources. We also offer a suite of industry research, information, events, programs and discounts that keep our members informed and competitive.
Founded in 1944, we were first known as the Canadian Restaurant Association, then the Canadian Restaurant and Foodservices Association. We celebrated our 70th anniversary by unveiling a new logo, name and tagline: Restaurants Canada, The voice of foodservice.
Restaurants Canada is also the owner of Groupex, a group buying program for independent restaurant operators. Proceeds from Groupex support our work on behalf of Canada’s restaurant industry.
Our head office is in Toronto, and we have regional offices in Vancouver, Edmonton, Winnipeg, Montreal and Halifax.
VISION
The most valued partner of the restaurant and foodservice industry
MISSION
Uniting our members to advance the full potential of Canada’s foodservice industry
VALUES
+ Leadership: we inspire people to make a difference
+ Innovation: we always look for improvement and efficiency
+ Integrity: we demonstrate our values by our behaviour
+ Teamwork: we work with our members to build a strong and committed team
+ Entrepreneurial Spirit: we are agile and take intelligent risks for our members and the association
We launched Rethink Food to make investments that help support the production, availability and demand for healthier and more sustainable food for all people. A category we call “Food Tech”. We back our founders with a combination of capital, industry experience and knowledge through a model we call JectpackTM.
We seek to invest in food business contributing to improved health and environment outcomes:
- Improving health outcomes: Lower sugar, preferring natural over artificial sweeteners, no food dyes, fewer pesticides and antibiotics, limited preservatives.
- Minimizing enviromnental: Reducing agricultural pollution, lower reliance on fossil foods, more efficient resource use and reduction in single-use plastic packaging.
- Providing social benegits: Contributing to more resilient food systems, creating access to more nutritious foods for more people, rebuilding supply chains and providing market access in rural communities.
Ricca Design works to create design spaces that enhance the dining experience. We are passionate about culinary design and have built a team of visionaries. Our partners and principals boast backgrounds as professional chefs, food and beverage directors, collegiate hospitality school professors, nutritionists, and restaurant designers.
Our market diversity and international experience allow us to bring new, innovative ideas to the table. We continue to be leaders in the trade. To establish standards. To create what’s next in culinary design. Over 40 years in the industry. Projects in all 50 states and across all seven continents. 30+ national design awards across multiple markets.
