Food Operations

Food Operations (1)

The Food Service Industry, one of the fastest growing industries in the world and the site of rapid innovation and development, is a key area of focus for sustainable innovation. With new technologies and social media transforming both operations and management, the Food Service Industry is set to change even further. 

Megan Blake, Senior Lecturer in Geography, University of Sheffield

The coronavirus pandemic has revealed just how much we depend on easy access to food. The beginning of the UK’s lockdown saw the closure of restaurants and pubs, and empty supermarket shelves. The number of people who are struggling to access food because of financial difficulties has dramatically swelled.

Cron Job Starts